JANE CJ CHAO

PhD , Professor

Education

• 1993 PhD, Department of Human Nutrition and Food Management, The Ohio State University
• 1990 MS, Department of Food Science and Nutrition, The Ohio State University
• 1988 BS, School of Nutrition and Health Sciences, Taipei Medical University

Experience

• 2016.08.01- Dean, College of Nutrition, Taipei Medical University

Research Interests

• Effects of epidermal growth factor on regulation of growth, metabolism, and healing of the intestinal cells
• Application of Chinese herb cocktail to the prevention and therapy of chronic diseases and cancers
• Evaluation of functional foods
• Establishment of nutrition information on web and data analysis
• Association between dietary patterns and chronic disease